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20121101
20121130
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in southern california. making their debut just in time for the holiday shopping season. the idea came from the cupcake vending machine, already a hit in beverly hills. caviar can be just as sweet says the vending machine's owner. is it about making it accessible to people? >> very accessible, convenient, at every price point. >> reporter: so it is caviar out of a vending machine in a shopping mall, but some say this just doesn't belong. >> reporter: owner david lenz says his caviar is served with more flair at his restaurant, not food court fudge. >> that's the part i don't get. i can see getting it, taking it home to have some champagne with it just on your lunch break? it doesn't add up. with a soda from the food court? >> exactly. >> reporter: we found plenty of caviar critics. >> would you put $500 in a machine? >> no. >> would you buy eggs out of a vending machine? much less fish eggs. >> reporter: but the flurries are buying for their daughter this christmas. a little luxury for the layman, conveniently dispensed just in time for the holidays. nothing too fishy about it. kyung lah, c
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